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Food and Chemical Toxicology 2020 / 3

Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame

Chen, Yazhen, Lin, Hetong, Lin, Mengshi, Zheng, Yongzhan, Chen, Jicheng
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111239
Date:
March, 2020
File:
PDF, 1.45 MB
2020
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