Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation
Guo, Na, Zhu, Ya-Wei, Jiang, Yi-Wei, Li, Hong-Kun, Liu, Zhi-Ming, Wang, Wei, Shan, Chun-Hua, Fu, Yu-JieVolume:
148
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.112287
Date:
June, 2020
File:
PDF, 2.28 MB
2020