The effect of resveratrol on advanced glycation end...

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Archives of Physiology and Biochemistry 2020 / 03

The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic review

Maleki, Vahid, Foroumandi, Elaheh, Hajizadeh-Sharafabad, Fatemeh, Kheirouri, Sorayya, Alizadeh, Mohammad
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Journal:
Archives of Physiology and Biochemistry
DOI:
10.1080/13813455.2019.1673434
Date:
March, 2020
File:
PDF, 1.11 MB
2020
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