Advances in conversion of natural biopolymers: A reactive...

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Trends in Food Science & Technology 2020 / 3

Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

Xu, Enbo, Campanella, Osvaldo H., Ye, Xingqian, Jin, Zhengyu, Liu, Donghong, BeMiller, James N.
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.02.018
Date:
March, 2020
File:
PDF, 1.68 MB
2020
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