Trans Fat Labeling and Levels in U.S. Foods: Assessment of...

Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance

Mossoba, Magdi M, Moss, Julie, Kramer, John K G
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Volume:
92
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/92.5.1284
Date:
September, 2009
File:
PDF, 613 KB
2009
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