Improvement to quality of surface waters from rural...

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Environment, Development and Sustainability 2020 / 3

Improvement to quality of surface waters from rural communities: vegetable extracts as a sustainable and cheap alternative

Lans-Ceballos, E., Marsiglia, M., Lans-Cuesta, G., Guzman, L., Forero-Doria, O.
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Journal:
Environment, Development and Sustainability
DOI:
10.1007/s10668-020-00663-8
Date:
March, 2020
File:
PDF, 693 KB
2020
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