Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures
Wang, Chenzhi, Li, Lin, Zhang, Qi, Raheem, Dele, Qin, Wen, Wu, Dingtao, Hu, Bin, Yang, Wenyu, Dong, Hongmin, Vasanthan, Thava, Zhang, QingJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02417-w
Date:
February, 2020
File:
PDF, 3.45 MB
2020
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