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Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
BarukÄiÄ, Irena, Å Äetar, Mario, MarasoviÄ, Iva, Lisak JakopoviÄ, Katarina, GaliÄ, Kata, BožaniÄ, RajkaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04308-6
Date:
March, 2020
File:
PDF, 499 KB
2020