Evaluation of quality parameters and shelf life of fresh...

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Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere

Barukčić, Irena, Ščetar, Mario, Marasović, Iva, Lisak Jakopović, Katarina, Galić, Kata, Božanić, Rajka
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04308-6
Date:
March, 2020
File:
PDF, 499 KB
2020
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