![](/img/cover-not-exists.png)
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots
Ahmad, Mohammad Norazmi, Hilmi, Nik Husna Nik, Normaya, Erna, Yarmo, Mohd Ambar, Bulat, Ku Halim KuJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04317-5
Date:
March, 2020
File:
PDF, 4.44 MB
2020