Farmers’ preference for cropping systems and the...

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Review of Agricultural, Food and Environmental Studies 2020 / 3

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach

Jourdain, Damien, Lairez, Juliette, Striffler, Bruno, Affholder, François
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Journal:
Review of Agricultural, Food and Environmental Studies
DOI:
10.1007/s41130-020-00100-4
Date:
March, 2020
File:
PDF, 633 KB
2020
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