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Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets
Semenoglou, Ioanna, Dimopoulos, George, Tsironi, Theofania, Taoukis, PetrosJournal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.02.007
Date:
February, 2020
File:
PDF, 2.72 MB
2020