Characterization of the Potent Odorants in Zanthoxylum...

  • Main
  • 2020 / 3
  • Characterization of the Potent Odorants in Zanthoxylum...
Food Chemistry 2020 / 3

Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value

Liu, Yuping, Li, Qingru, Yang, Wenxi, Sun, Baoguo, Zhou, Ying, Zheng, Yang, Huang, Mingquan, Yang, Wenjie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126564
Date:
March, 2020
File:
PDF, 688 KB
2020
Conversion to is in progress
Conversion to is failed