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Contributions of individual and combined Glu-B1x and Glu-B1y high-molecular-weight glutenin subunits to semolina functionality and pasta quality
Zhang, Yazhou, Schönhofen, André, Zhang, Wenjun, Hegarty, Josh, Carter, Claudia, Vang, Teng, Laudencia-Chingcuanco, Debbie, Dubcovsky, JorgeJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102943
Date:
March, 2020
File:
PDF, 1.34 MB
2020