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Modeling the Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in Juices by Pulsed Electric Fields: The Role of the Energy Density
Mendes-Oliveira, Gabriella, Jin, Tony Z., Campanella, Osvaldo H.Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110001
Date:
March, 2020
File:
PDF, 947 KB
2020