Searching for high ZnPP-forming edible bacteria to improve...

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Meat Science 2020 / 3

Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate

Asaduzzaman, Md, Ohya, Momo, Kumura, Haruto, Hayakawa, Toru, Wakamatsu, Jun-ichi
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108109
Date:
March, 2020
File:
PDF, 1.80 MB
2020
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