![](/img/cover-not-exists.png)
Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate
Asaduzzaman, Md, Ohya, Momo, Kumura, Haruto, Hayakawa, Toru, Wakamatsu, Jun-ichiJournal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108109
Date:
March, 2020
File:
PDF, 1.80 MB
2020