Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase
Huang, Shih-Jie, Lin, Shu-Yen, Wang, Tsu-Tsuen, Hsu, Fu-ChiunVolume:
164
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111151
Date:
June, 2020
File:
PDF, 1.02 MB
2020