Biopolymer-based Nanotechnology Approaches to Deliver...

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Journal of Agricultural and Food Chemistry 2020 / 03

Biopolymer-based Nanotechnology Approaches to Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present and Future

Luo, Yangchao, Wang, Qin, Zhang, Yaqiong
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00277
Date:
March, 2020
File:
PDF, 847 KB
2020
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