Controlling the Properties of the Micellar and Gel Phase by...

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Controlling the Properties of the Micellar and Gel Phase by Varying the Counterion in Functionalised-Dipeptide Systems

McAulay, Kate, Ucha, Pedro Agís, Wang, Han, FuentesCaparros, Ana Mari, Thomson, Lisa, Maklad, Osama, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew, Cui, Honggang, Poole, Rob, Seddon, Annela, Adam
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Year:
2020
Journal:
Chemical Communications
DOI:
10.1039/D0CC01252A
File:
PDF, 1.38 MB
2020
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