“One-shot” analysis of wine parameters in...

“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance

Herbert-Pucheta, J.E., Pino-Villar, C., Rodríguez-González, F., Padilla-Maya, G., Milmo-Brittingham, D., Zepeda-Vallejo, L.G., Roca, P.
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Volume:
15
Year:
2019
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20191502016
File:
PDF, 1.11 MB
2019
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