Measurement of Sugars and Starches in Foods by a...

Measurement of Sugars and Starches in Foods by a Modification of the AOAC Total Dietary Fiber Method

Casterline, James L, Oles, Carolyn J, Ku, Yuoh
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Volume:
82
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/82.3.759
Date:
May, 1999
File:
PDF, 707 KB
1999
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