![](/img/cover-not-exists.png)
Measurement of Sugars and Starches in Foods by a Modification of the AOAC Total Dietary Fiber Method
Casterline, James L, Oles, Carolyn J, Ku, YuohVolume:
82
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/82.3.759
Date:
May, 1999
File:
PDF, 707 KB
1999