Use of agro‐industrial residues as potent antioxidant,...

  • Main
  • 2020 / 02
  • Use of agro‐industrial residues as potent antioxidant,...
Journal of Food Processing and Preservation 2020 / 02

Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity

Fernandes, Annayara Celestina Ferreira, Martins, Isabela Mateus, Moreira, Débora Kono Taketa, Macedo, Gabriela Alves
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14397
Date:
February, 2020
File:
PDF, 637 KB
2020
Conversion to is in progress
Conversion to is failed