The potential of antimicrobial peptide Hispidalin...

The potential of antimicrobial peptide Hispidalin application in pork preservation during cold storage

Meng, De‐Mei, Sun, Xue‐Qing, Sun, Sheng‐Nan, Li, Wen‐Juan, Lv, Yu‐Jie, Fan, Zhen‐Chuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14443
Date:
March, 2020
File:
PDF, 990 KB
2020
Conversion to is in progress
Conversion to is failed