Chemometrics characterization of volatile changes in...

  • Main
  • 2020 / 03
  • Chemometrics characterization of volatile changes in...
Journal of Food Processing and Preservation 2020 / 03

Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS

Fang, Haitian, Chen, Jianle, Tian, Yuqi, Liu, Yuxuan, Li, Hehe, Cheng, Huan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14444
Date:
March, 2020
File:
PDF, 1.24 MB
2020
Conversion to is in progress
Conversion to is failed