High Gravity Fermentation of Sugarcane Bagasse Hydrolysate...

Fermentation 2020 / 01 Vol. 6; Iss. 1

High Gravity Fermentation of Sugarcane Bagasse Hydrolysate by Saccharomyces pastorianus to Produce Economically Distillable Ethanol Concentrations: Necessity of Medium Components Examined

Harcum, Sarah W., Caldwell, Thomas P.
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Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6010008
Date:
January, 2020
File:
PDF, 2.59 MB
2020
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