Physicochemical and Digestion Properties of Potato Starch...

Molecules 2020 / 03 Vol. 25; Iss. 5

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25051123
Date:
March, 2020
File:
PDF, 1.71 MB
2020
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