Possibility to Save Water and Energy by Application of...

Possibility to Save Water and Energy by Application of Fresh Vegetables to Produce Supplemented Potato-Based Snack Pellets

Lisiecka, Katarzyna, Wójtowicz, Agnieszka
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8020153
Date:
January, 2020
File:
PDF, 1.92 MB
2020
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