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Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, SeguÃ, LucÃaVolume:
12
Journal:
Sustainability
DOI:
10.3390/su12041284
Date:
February, 2020
File:
PDF, 1.76 MB
2020