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Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
M, Okafor Chibuanuli, N, Ikegbunam Moses, C, Nwachukwu Judith, N, Ebenebe Ijeoma, C, Nnanna JoyVolume:
11
Journal:
Journal of Biology and Life Science
DOI:
10.5296/jbls.v11i1.16383
Date:
February, 2020
File:
PDF, 234 KB
2020