Examining the Concept of Creativity in a Culinary School...

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Journal of Hospitality & Tourism Education 2020 / 02

Examining the Concept of Creativity in a Culinary School Setting

Hsia, Howard, Chen, Tung-Liang, Tan, Te-Shyang
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Journal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2020.1726766
Date:
February, 2020
File:
PDF, 849 KB
2020
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