Causative Microorganisms on Swelling Incident of Gochujang;...

Japan Journal of Food Engineering 2018 / 6 Vol. 19; Iss. 2

Causative Microorganisms on Swelling Incident of Gochujang; ゴチュジャン膨れ事故の原因微生物;

BACK, Ji Hwan, SUZUKI, Ichiro, TAKEDA, Minoru, KOIZUMI, Jun-ichi
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Volume:
19
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.17513
Date:
June, 2018
File:
PDF, 617 KB
2018
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