Combined Treatments of High Hydrostatic Pressure and CO2 in...

Foods 2020 / 03 Vol. 9; Iss. 3

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9030273
Date:
March, 2020
File:
PDF, 749 KB
2020
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