Development and characterization of fresh sausages made...

Acta Scientiarum Technology 2019 / 07 Vol. 41; Iss. 1

Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)

Vieira, Pedro Henrique Sá, Barros, Carolina Notaro de, Mendes, Emiko Shinozaki, Maciel, Maria Inês Sucupira, Andrade, Humber Agrelli de, Oliveira Filho, Paulo Roberto Campagnoli de
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Volume:
41
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v41i1.40299
Date:
July, 2019
File:
PDF, 533 KB
2019
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