Quantitation of endogenous amount of ethanol, methanol and...

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Journal of the Science of Food and Agriculture 2020 / 02

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Boudebouz, Abdelaziz, Romero, Agustí, Boqué, Ricard, Aceña, Laura, Busto, Olga, Mestres, Montserrat
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10352
Date:
February, 2020
File:
PDF, 1.87 MB
2020
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