Addition of Pulses, Cooking Oils, and Vegetables Enhances...

  • Main
  • 2020 / 02
  • Addition of Pulses, Cooking Oils, and Vegetables Enhances...
Starch - Stärke 2020 / 02

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

Kumar, Awadhesh, Panda, Puja Archana, Lal, Milan Kumar, Ngangkham, Umakanta, Sahu, Chandrasekhar, Soren, Khela Ram, Subudhi, Hata Nath, Samantaray, Sanghamitra, Sharma, Srigopal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Starch - Stärke
DOI:
10.1002/star.201900081
Date:
February, 2020
File:
PDF, 594 KB
2020
Conversion to is in progress
Conversion to is failed