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Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation
Nie, Xi-Rui, Li, Hong-Yi, Wei, Si-Yu, Han, Qiao-Hong, Zhao, Li, Zhang, Qing, Li, Su-Qing, Qin, Wen, Wu, Ding-TaoJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00424-1
Date:
February, 2020
File:
PDF, 1.35 MB
2020