Changes of phenolic compounds, antioxidant capacities, and...

  • Main
  • 2020 / 2
  • Changes of phenolic compounds, antioxidant capacities, and...

Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation

Nie, Xi-Rui, Li, Hong-Yi, Wei, Si-Yu, Han, Qiao-Hong, Zhao, Li, Zhang, Qing, Li, Su-Qing, Qin, Wen, Wu, Ding-Tao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00424-1
Date:
February, 2020
File:
PDF, 1.35 MB
2020
Conversion to is in progress
Conversion to is failed