Performance of oil-in-water emulsions stabilized by...

Colloids and Surfaces B: Biointerfaces 2020 / 06 Vol. 190

Performance of oil-in-water emulsions stabilized by different types of surface-active components

Paulo, Bruna Barbon, Alvim, Izabela Dutra, Reineccius, Gary, Prata, Ana Silvia
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Volume:
190
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2020.110939
Date:
June, 2020
File:
PDF, 2.51 MB
2020
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