Effect of the addition of modified starch on gelatinization...

International Journal of Biological Macromolecules 2020 / 06 Vol. 153

Effect of the addition of modified starch on gelatinization and gelation properties of rice flour

Hu, Wen-Xuan, Chen, Jie, Zhao, Jing-Wen, Chen, Ling, Wang, Yuan-Hui
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Volume:
153
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.03.002
Date:
June, 2020
File:
PDF, 3.01 MB
2020
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