Influence of the gross dietary level of glycerin on...

The Journal of Applied Poultry Research 2020 / 03 Vol. 29; Iss. 1

Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers

de Souza, C., Broch, J., Eyng, C., de Souza, C., Oxford, J.H., Nunes, R.V.
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Volume:
29
Journal:
Journal of Applied Poultry Research
DOI:
10.1016/j.japr.2019.10.007
Date:
March, 2020
File:
PDF, 217 KB
2020
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