Effect of extrusion treatment on enzymatic hydrolysis of...

Journal of Cereal Science 2020 / 05 Vol. 93

Effect of extrusion treatment on enzymatic hydrolysis of wheat bran

Aktas-Akyildiz, Eda, Masatcioglu, M. Tugrul, Köksel, Hamit
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Volume:
93
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102941
Date:
May, 2020
File:
PDF, 2.32 MB
2020
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