The phenolic compounds, tocopherols, and phytosterols in...

Journal of Food Composition and Analysis 2020 / 06 Vol. 89

The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction

Narváez-Cuenca, Carlos-Eduardo, Inampues-Charfuelan, Mary-Lucía, Hurtado-Benavides, Andrés-Mauricio, Parada-Alfonso, Fabián, Vincken, Jean-Paul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103467
Date:
June, 2020
File:
PDF, 433 KB
2020
Conversion to is in progress
Conversion to is failed