Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol
Shaw, Benjamin, Reekers, Corrine, Fenske, William, Fugate, Dylan, Brock, Martin, Fredericks, JamieJournal:
Journal of the American Society of Brewing Chemists
DOI:
10.1080/03610470.2020.1712644
Date:
February, 2020
File:
PDF, 1.27 MB
2020