Microgreens: Consumer sensory perception and acceptance of...

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Journal of Food Science 2020 / 03

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

Michell, Kiri A., Isweiri, Hanan, Newman, Steven E., Bunning, Marisa, Bellows, Laura L., Dinges, Michelle M., Grabos, Lauren E., Rao, Sangeeta, Foster, Michelle T., Heuberger, Adam L., Prenni, Jessica
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15075
Date:
March, 2020
File:
PDF, 1.97 MB
2020
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