Spontaneously fermented curly kale juice: Microbiological...

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Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

Szutowska, Julia, Rybicka, Iga, Pawlak‐Lemańska, Katarzyna, Gwiazdowska, Daniela
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15080
Date:
March, 2020
File:
PDF, 748 KB
2020
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