![](/img/cover-not-exists.png)
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties
Szutowska, Julia, Rybicka, Iga, PawlakâLemaÅska, Katarzyna, Gwiazdowska, DanielaJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15080
Date:
March, 2020
File:
PDF, 748 KB
2020