The Effect of Rapid Chilling of Pork Carcasses during the...

Meat and Muscle Biology 2019 Vol. 3; Iss. 1

The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality

Blakely, Aaron, Prusa, Kenneth J., Fedler, Christine A., Sherrard, Grant B., Steadham, Edward M., Stalder, Kenneth J., Lorenzen, Carol L., Huff-Lonergan, Elisabeth, Lonergan, Steven M.
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Volume:
3
Year:
2019
Journal:
Meat and Muscle Biology
DOI:
10.22175/mmb2019.07.0023
File:
PDF, 757 KB
2019
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