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The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese
Schädle, Christopher N., Eisner, Peter, Bader-Mittermaier, StephanieJournal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17694
Date:
March, 2020
File:
PDF, 996 KB
2020