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Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk
Miloradovic, Zorana, Kljajevic, Nemanja, Miocinovic, Jelena, Levic, Steva, Pavlovic, Vladimir B., BlažiÄ, Marijana, Pudja, PredragVolume:
9
Journal:
Foods
DOI:
10.3390/foods9030283
Date:
March, 2020
File:
PDF, 1.09 MB
2020