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Optimizing the DOâstat protocol for enhanced production of thermostable pullulanase in Escherichia coli by using oxygen control strategies
Chi, Lei, Wei, Jiajia, Hou, Junchao, Wang, Jingyu, Hu, Xiaolong, He, Peixin, Wei, TaoJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13173
Date:
March, 2020
File:
PDF, 789 KB
2020