Optimizing the DO‐stat protocol for enhanced production...

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Optimizing the DO‐stat protocol for enhanced production of thermostable pullulanase in Escherichia coli by using oxygen control strategies

Chi, Lei, Wei, Jiajia, Hou, Junchao, Wang, Jingyu, Hu, Xiaolong, He, Peixin, Wei, Tao
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13173
Date:
March, 2020
File:
PDF, 789 KB
2020
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