Combination of High Hydrostatic Pressure and...

Molecules 2020 / 03 Vol. 25; Iss. 5

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

Giarratano, Mélanie, Duffuler, Pauline, Chamberland, Julien, Brisson, Guillaume, House, James D., Pouliot, Yves, Doyen, Alain
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25051184
Date:
March, 2020
File:
PDF, 2.97 MB
2020
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