Nanoencapsulation of Food Ingredients by Specialized...

  • Main
  • Nanoencapsulation of Food Ingredients...

Nanoencapsulation of Food Ingredients by Specialized Equipment || Production of food bioactive-loaded nanoparticles by electrospraying

Gómez-Mascaraque, Laura G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2019
DOI:
10.1016/B978-0-12-815671-1.00003-2
File:
PDF, 1.31 MB
2019
Conversion to is in progress
Conversion to is failed