Sustainability of the Food System || Effect of nonthermal...

  • Main
  • Sustainability of the Food System ||...

Sustainability of the Food System || Effect of nonthermal technologies on functional food compounds

Tappi, Silvia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2020
DOI:
10.1016/B978-0-12-818293-2.00008-2
File:
PDF, 179 KB
2020
Conversion to is in progress
Conversion to is failed